Original recipe yields 5 servings
Very good wings. Little greasy, but, hey, they are wings!
It was okay.. I won't make this recipe again.
My son loved it! I used a broiler pan instead of the rack and foil and it worked fine. The regular recipe was very delicious.
My husband loved it. I made two days in a row although the second day I used drumsticks and it was just as good as using wings
So good, and all things I had on hand too. I baked them on my cooling rack to try and keep them from getting soggy on the bottom, and I did flip them fairly frequently too. They took a heck of a...
very easy and tasty. Definitely use a rack or broiler pan to make the wings crisped.