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Chicken Wings Galore

Chicken Wings Galore

"Balsamic vinegar, basil, and Kikkoman Soy Sauce blend to create the warm, inviting flavors of these delicious marinated wings."
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Ingredients

servings
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Original recipe yields 5 servings

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Directions

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  1. Disjoint chicken wings; discard tips. Combine soy sauce, vinegar, garlic powder, basil and olive oil in large bowl. Add chicken; stir to coat all pieces well. Arrange pieces, side by side, on large rack on foil-lined baking sheet.
  2. Bake in 400 degrees F oven 25 minutes. Turn pieces over; bake 25 minutes longer, or until chicken is no longer pink near bone.

Footnotes

  • For Spicy-Garlic Wings
  • To 3 Tbsp. Kikkoman Soy Sauce add 3 cloves garlic, pressed, 1-1/2 teaspoons hot pepper sauce and 1/4 teaspoon ground red pepper (cayenne); pour over 10 chicken wings, disjointed, in large plastic food storage bag. Press air out of bag; close top securely. Marinate 30 minutes, turning bag over occasionally. Remove pieces from marinade, arrange on rack and bake as directed above.
  • For Asian Wings
  • To 3 Tbsp. Kikkoman Soy Sauce add 1 teaspoon grated fresh ginger root and 1/2 teaspoon onion powder in large bowl. Add 10 chicken wings, disjointed, and stir to coat all pieces well. Arrange on rack and bake as directed above.
  • Copyright (C) 2003 Kikkoman International Inc. All Rights Reserved.

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Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

Very good wings. Little greasy, but, hey, they are wings!

Most helpful critical review

It was okay.. I won't make this recipe again.

Most helpful
Most positive
Least positive
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Very good wings. Little greasy, but, hey, they are wings!

My son loved it! I used a broiler pan instead of the rack and foil and it worked fine. The regular recipe was very delicious.

My husband loved it. I made two days in a row although the second day I used drumsticks and it was just as good as using wings

It was okay.. I won't make this recipe again.

So good, and all things I had on hand too. I baked them on my cooling rack to try and keep them from getting soggy on the bottom, and I did flip them fairly frequently too. They took a heck of a...

They were ok. Not enough flavor for me though.

very easy and tasty. Definitely use a rack or broiler pan to make the wings crisped.

My favourite wing recipe!

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