Grilled Hot Turkey Sandwiches

Grilled Hot Turkey Sandwiches

23
Mom22GreatKids 3

"A quick and easy twist on grilled cheese! Great served with cole slaw and soup!"
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Ingredients

20 m servings 515 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 515 kcal
  • 26%
  • Fat:
  • 33.5 g
  • 52%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1373 mg
  • 55%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix the mayonnaise, salsa, and green onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.
  2. Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to skillet, turn sandwiches over. Cook until the cheese is melted, and the bread is browned.

Reviews

23
  1. 31 Ratings

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Most helpful positive review

This sandwich was dinner for the kids with homemade tomato soup. I followed the recipe closely, only scaling the recipe back to two sandwiches, I used whole wheat bread and I cooked the sandwich...

Most helpful critical review

I thought the sourdough was a little tough for making a nicely melted sandwich. My turkey was at room temperature when I bit into it shortly after pulling it off the stove. My bread wasn't sli...

This sandwich was dinner for the kids with homemade tomato soup. I followed the recipe closely, only scaling the recipe back to two sandwiches, I used whole wheat bread and I cooked the sandwich...

I thought the sourdough was a little tough for making a nicely melted sandwich. My turkey was at room temperature when I bit into it shortly after pulling it off the stove. My bread wasn't sli...

Excellent twist on a turkey sandwich! I made mine in the George Foreman grill and it was delicious.

Exceptional! Way more than just a dressed up grilled cheese!! This has its own unique flavor and is just plain good!! The sourdough bread really adds to this recipe. I did not have salsa to ...

Wonderfully spicy, I loved the flaovrs in this one. I used Miracle Whip and Old El Paso picante salsa, black peppered smoked turkey and some chili powder and freeze dried chives. This had wonder...

Very good. Most of my family enjoyed this. I liked the mayo, salsa and green onion - nice flavor.

This was so easy, and SO GOOD! Thanks for sharing!

Great quick after work dinner. The kids and husband even love it. I would recommend making sure the green onion is chopped very fine or it causes a weird texture issue. You will have leftovers s...

Loved the melted pepper jack cheese! Nice way to combine leftovers for a tasty treat!