Clover's Shrimp and Basil

Clover's Shrimp and Basil

10
CLOVER DAVY 2

"Serve on greens as an appetizer or with pasta for a main course."
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Ingredients

24 m servings 146 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 4.9 g
  • 7%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the olive oil and sesame oil in a skillet over medium heat. Mix in the ginger, garlic, and red pepper flakes. Cook and stir 5 minutes.
  2. Stir the shrimp, red bell pepper, and yellow bell pepper into the skillet. Over high heat, cook 3 to 4 minutes, until opaque. Turn off heat, and mix in the basil leaves.

Reviews

10
  1. 10 Ratings

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Most helpful positive review

This recipe is inspirational! I'm on a low fat/carb diet so I changed this one up a bit - i nixed the oil, used pam spray, made a fat free curry mustard mayo, spread it on a low carb tortilla, ...

Most helpful critical review

This was okay. Any recipe with bell peppers is terrible reheated. The peppers turn to mush. As a one night meal this is a three star. As a reheat it is a one. The best way to eat this is mak...

This recipe is inspirational! I'm on a low fat/carb diet so I changed this one up a bit - i nixed the oil, used pam spray, made a fat free curry mustard mayo, spread it on a low carb tortilla, ...

This was okay. Any recipe with bell peppers is terrible reheated. The peppers turn to mush. As a one night meal this is a three star. As a reheat it is a one. The best way to eat this is mak...

Excellent!! Have used it at work. Most ordered appetizer.

I find A LOT of people OVERCOOK their food and cook it at too high of a tempurature, this would lead to the mushy peppers, rice, ect. Still love this dish!

Like most others, I tweaked a bit. It needed more oil to stir-fry and I used less of the basil than called for. Wish I'd had a red pepper as the photos would have been more colorful but since I ...

Served this with rice and it was excellent. Used dried basil instead and doubled the sauce. We added the cooked rice at the end and mix it all together, the rice tasted excellent with the seaso...

Nice for a change. I like my shrimp with the shells so I left them... but i think it would have been more enjoyable to eat if I took the time. I'm not usually a big fan of red peppers but the ...

not very good at all, maybe i did something wrong.

I am hooked. My family went crazy for this. A GREAT way to impress dinner guests.