Herbed Green Bean Casserole

Herbed Green Bean Casserole

"Herbs and Parmesan cheese blend perfectly in this great green bean side dish. You'll have them begging for seconds!"
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Ingredients

45 m servings 223 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 796 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. Drain beans; place in medium bowl.
  3. Mix together bread crumbs, basil, thyme, oregano, parsley, garlic powder and cheese in small bowl. Add salt and pepper. Reserve 2 tablespoons for topping. Add remaining mixture and oil to green beans.
  4. Transfer beans to an ovenproof dish; sprinkle with the reserved crumb mixture.
  5. Bake about 30 minutes or until top is golden and crispy.

Footnotes

  • Tip:
  • Frozen or blanched, cooled fresh green beans may be used in place of canned green beans. Italian style breadcrumbs with the garlic and Parmesan cheese may be used instead of dried breadcrumbs and herbs.

Reviews

Read all reviews 21
  1. 25 Ratings

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Most helpful positive review

At first everyone took a really small portion, because honestly, this is one ugly casserole. However, after trying it everyone raved about how good it was and went back for seconds. The herbs ...

Most helpful critical review

Ick! I love green beans, but this recipe was such the disappointment. You would have thought the combination of ingredients would be a winner, but not this time. My husband and I could not ev...

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Most positive
Least positive
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At first everyone took a really small portion, because honestly, this is one ugly casserole. However, after trying it everyone raved about how good it was and went back for seconds. The herbs ...

This was a HIT at my Thanksgiving table! Easy to prepare and different from your typical green bean casserole.

This is a family favorite at the holidays. It's not a very pretty dish, but it sure is delicious. I always cut back the salt because the cheese has a good bit of sodium and it can be quite ove...

It was a very nice option instead of old stand-by - green bean casserole with mushroom soup. I'm not a mushroom eater so this will be our new casserole for Thanksgiving! Thanks!

This was easy to prepare, everyone liked it. I used 1 1/2 frozen bags(16oz.) of green beans. Thawed them for about 5 minutes in a strainer under cold water. put them in the casserole dish, then ...

Ridiculously easy for something the whole family loves! This is on our rotation.

Every time I have made this recipe others have wanted it also.

Had this on New Year's Day. It was an interesting way to serve up green beans. I used 2 16oz. bags of frozen petite whole beans. I then used the Parmesan that comes in a plastic container in ...

Ick! I love green beans, but this recipe was such the disappointment. You would have thought the combination of ingredients would be a winner, but not this time. My husband and I could not ev...

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