Sesame Beef Stir-Fry

Sesame Beef Stir-Fry

"Vegetable lovers and beef lovers alike will go crazy for this flavorful Asian-style dish cooked in a wok."
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Ingredients

servings 517 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 517 kcal
  • 26%
  • Fat:
  • 40.1 g
  • 62%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1258 mg
  • 50%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk together soy sauce, 4 tablespoons CRISCO(R) Oil, honey, mustard and red pepper flakes, in a medium bowl. Add steak and toss. Marinate, covered at room temperature for 15 minutes.
  2. Heat 2 tablespoons CRISCO(R) Oil over moderately high heat, in a wok or heavy skillet. Heat until hot, but not smoking. Saute garlic, ginger, onion, bell peppers and broccoli, stirring, 5-7 minutes. Transfer mixture to another bowl.
  3. Heat 2 tablespoons CRISCO(R) Oil in wok over high heat until hot, but not smoking. Saute steak, stirring about 2 minutes.
  4. Stir in sauteed vegetables, water chestnuts and sesame seeds until heated through.
  5. Serve over steamed rice with additional soy sauce.

Reviews

Read all reviews 32
  1. 39 Ratings

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Most helpful positive review

Yes, very good!! Definately a keeper. Tripled the marinade and used it in the stir fry. Sub. the oil for sesame oil and then served with lo mein noodles.

Most helpful critical review

Too much oil! I didn't even use the full amout and it was still too oily! I definitely will cut down on the oil next time. I added a little sesame oil for flavor and upped the vegetables with so...

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Too much oil! I didn't even use the full amout and it was still too oily! I definitely will cut down on the oil next time. I added a little sesame oil for flavor and upped the vegetables with so...

Yes, very good!! Definately a keeper. Tripled the marinade and used it in the stir fry. Sub. the oil for sesame oil and then served with lo mein noodles.

This has a wonderful taste. If you don't have fresh ginger, then substitute it for powdered ginger. I added fresh green beans to the recipe.

YUMMY!!!!! I made this and the only thing I did different was used Extra Virgin Olive Oil and I didn't add the sesame seeds at the end b/c I couldn't find them at the store. This was VERY good! ...

Very good. Used sugar snap peas instead of broccoli & dried ginger. Used less oil as per other reviews. Will make again!

omg this is probably the best chinese food i have ever eaten.

This was very tasty. The beef had a lot of flavor and it was very tender. If you say the beef was tough it's because you over cooked it. I agree with other reviews and it was a little bit on the...

We liked this recipe. We did not put in the peppers & onion because my family does not like them, but added carrot slices. We also added a little extra garlic for flavor. Overall, very good &...

This dish was simply bland. It tasted ok, nothing terribly wrong with it, but it simply didn't get the taste buds going. The marinade, despite lots of good ingredients, was unremarkable. Sinc...

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