JIF® Irresistible Peanut Butter Cookies

JIF® Irresistible Peanut Butter Cookies

177

"The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!"
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Ingredients

servings 166 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
  2. Combine brown sugar, JIF(R) peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
  3. Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
  4. Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
  5. Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Reviews

177
  1. 204 Ratings

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Most helpful positive review

followed the recipe to the T. I questioned the amt. of vanilla but figured there must be a good reason why the 1 tbsp. Don't cut down on the vanilla...this amt. makes the cookie! I used a goo...

Most helpful critical review

Unlike the other users, I found this recipe not at all appealing. The cookies tasted like I put a spoonful of salt in my mouth. Perhaps the salt measurement was incorrectly typed at the websit...

followed the recipe to the T. I questioned the amt. of vanilla but figured there must be a good reason why the 1 tbsp. Don't cut down on the vanilla...this amt. makes the cookie! I used a goo...

Excellent! Have been using this recipe for years and they always come out perfect. Wonderful presentation and texture (they actually make me look like an accomplished baker). Suggest followin...

Unlike the other users, I found this recipe not at all appealing. The cookies tasted like I put a spoonful of salt in my mouth. Perhaps the salt measurement was incorrectly typed at the websit...

FANTASTIC RECIPE!!! I made this recipe to a T except I increased the PB to a full cup. These are the best pb cookies ever, perfect taste!! Crispy on the outside and soft on the inside. This will...

super yummy… wow they are just so good with a nice glass of milk… i love this recipe…and really, it doesn't matter if you use butter or the butter flavor crisco stick… cause im in the middle eas...

These cookies were fantastic! They truly tasted like something I had as a child in my great grandmothers kitchen. If your craving old fashioned peanut butter cookies these are great. I used real...

I loved them !!! Pulled them out of the oven , cooled for 2 minutes and they melted in my mouth. Can't wait til the Hubby gets home to try them out , he is going to be the real test. This is one...

Well, I'm just going to have to join the rest of the rave reviews this recipe has already gotten! The reviews previous to mine are all absolutely correct in their assessment of these being the b...

The cookies dont look done after 7-8 minutes but take them out anyways. These are good cookies but not a sweet cookie like I thought they would be. I love the chewy texture though!