Original recipe yields 30 servings
Based on a 2,000 calorie dietSee full nutrition
This is a family favorite for over 30 years. It is so quick and easy to make. Instead of using the evaporated milk, I just use regular milk because I have it in the house. Also we do not add ...
boooo. We did not enjoy these at all. The semi sweet choco-chips were bitter against the baked dough which was dry and tasteless. Could hardly taste the peanut butter as well.