Mandarin Shrimp and Vegetable Stir Fry

Mandarin Shrimp and Vegetable Stir Fry

32

"Shrimp is quickly stir fried with garlic, broccoli and peppers, then covered in a spicy orange sauce made with SMUCKER'S® Orange Marmalade. This tastes great sprinkled with green onion and served over steamed rice."
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Ingredients

servings 332 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 60.2g
  • 19%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 560 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine SMUCKER'S(R) marmalade, soy sauce, vinegar, hot pepper sauce and cornstarch; stir to dissolve cornstarch. Set aside.
  2. Place large skillet or wok over high heat for 1 minute, then add oil. Heat oil for 30 seconds then add ginger, garlic and shrimp. Stir-fry for 2 to 3 minutes or until shrimp turn rosy pink. Remove shrimp from pan; set aside.
  3. Add bell peppers and broccoli to pan; cook over high heat for 1 minute. Add water; cover and reduce heat to medium. Cook 4 to 5 minutes or until vegetables are tender.
  4. Uncover pan and return heat to high. Add shrimp and marmalade mixture. Cook for another 2 minutes until sauce is thickened and shrimp are completely cooked. Season with salt and freshly ground pepper, if desired. Stir in green onions. Serve with hot cooked rice.

Reviews

32
  1. 45 Ratings

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Most helpful positive review

I used a Low-Sugar Marmalade because I thought it might be too sweet. It was fine using the low-sugar, but after tasting it I think the regular marmalade would have been fine,too.The overall fla...

Most helpful critical review

It's a little too hot! And could add a little more cornstarch in order to thicken sauce. It was still a tasty meal though:)

I used a Low-Sugar Marmalade because I thought it might be too sweet. It was fine using the low-sugar, but after tasting it I think the regular marmalade would have been fine,too.The overall fla...

I was a little apprhensive at first, but it actually turned out pretty good. Tasted almost like I had ordered in! I would definitely make it again. It took a while to make though ... mainly pr...

My whole family enjoyed this recipe. I thought the sauce needed to be a little less sweet so I reduced the amount of marmalade and increased the soy sauce.

I thought this was a great recipe and rather quick to make. My husband doesn't like broccoli, so I used snap peas which tasted really good. I also added onions and mushrooms. I'll make this a...

Easy to prepare and very tasty, altho 1 TBS of hot pepper sauce made this dish too hot for our family. Will adjust next time. Kids liked it too!

This is absolutely delicious! I love really hot dishes, so I used hot pepper jelly instead of orange marmalade. I won't do that next time, because I was the only one who could take the heat. Tha...

Excellent recipe - It was delicious - You could do this with chicken or any vegetables you like!

It's a little too hot! And could add a little more cornstarch in order to thicken sauce. It was still a tasty meal though:)

This was great! I agree with Theresa though - the broccoli became overcooked while the sauce was thickening. Next time I'll just steam it for 1 - 2 min instead. I mixed all the sauce ingredie...