Peach-Pepper Chicken

Peach-Pepper Chicken

12

"This delightful dish is pan-fried chicken pieces in an Asian-inspired peach sauce. Using SMUCKER'S® Peach Preserves, makes this an easy weeknight dinner."
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Ingredients

servings 893 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 893 kcal
  • 45%
  • Fat:
  • 41.7 g
  • 64%
  • Carbs:
  • 81g
  • 26%
  • Protein:
  • 45.7 g
  • 91%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 409 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Sprinkle chicken with salt and pepper.
  2. Melt shortening in large skillet. Add chicken pieces and brown lightly on all sides.
  3. Stir together SMUCKER'S(R) preserves, onion, lemon juice, ginger and bell pepper in medium bowl; stir until well combined. Pour over chicken, cover, and simmer 25 to 35 minutes or until chicken is thoroughly cooked. Remove chicken from pan, keep warm.
  4. Blend cornstarch with water in a small bowl. Stir into sauce and cook until sauce is slightly thickened. Pour over chicken. Serve with rice.

Reviews

12
  1. 13 Ratings

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Most helpful positive review

My 12 year old son had to cook for a school project and chose this recipe. We used boneless chicken breasts and red peppers instead of green. We used jarred peaches as the garnish--delicious, ...

Most helpful critical review

4 stars cause the family ate it up. I am not so sweet teriyaki type :-) . I used homemade raspberry preserves and tofu instead of chicken.

My 12 year old son had to cook for a school project and chose this recipe. We used boneless chicken breasts and red peppers instead of green. We used jarred peaches as the garnish--delicious, ...

This recipe needs some help because it doesn't specify when to add the peppers. I just added them with the onions. I also added a splash of soy sauce and lots of garlic powder. With my change...

I actually made this and used red pepper flakes. The sweet and hot was a big hit.

I gave this dish five stars. After i added my own flare to it. seasoned my chicken with salt, pepper,and toni's seasonings. and it was a major hit with the Fam.

Recipe was very good with the advice of adding some cayenne pepper. Will probably make again. I don't know why people keep posting they don't know what to do with the green pepper. It says righ...

Step 3 clearly tells you to add the preserves, onion, lemon juice, ginger and "bell pepper" in medium bowl; stir until well combined. Pour over chicken, cover, and simmer 25 to 35 minutes or un...

4 stars cause the family ate it up. I am not so sweet teriyaki type :-) . I used homemade raspberry preserves and tofu instead of chicken.

Tasty! I used red peppers instead of green, since my family likes them better, and I think it went pretty well. I upped the ginger a bit but in the future I might add some cayenne pepper too, as...

This recipe was good but a little bland. It just needed a little something, so I sprinkled a little cayenne pepper into the sauce and gave it the "umpf" it needed. With the cayenne pepper, I'd...