Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I suggest adding 4 large tomatoes instead of 1 and halving the tamarind. If you don't mind the extra calories, a cup of coconut milk adds a delicious richness (don't use regular milk!). If using...
Better pre-soak the peas. They'll never get soft in just 15 minutes cooking (w/o pressure). Seasoning is a good combination.
1/2 cup tamarind is too much, must be a typo. Cut the tamarind at least in half depending on taste. other than that good.