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Ozarks Potato Salad

Mammas girl

"My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here."
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50 m servings 345 cals
Original recipe yields 12 servings


  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 546 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil, then reduce heat to medium and cook until tender enough to pierce with a fork, about 15 minutes. Drain and cool slightly. Remove the peels and cut into cubes. Set aside to cool completely.
  2. In a large bowl, mix together the onion, salad dressing and mustard. Stir in the hard-cooked eggs and cooled potatoes. Try not to mash the potatoes very much. Season with salt and pepper.

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Read all reviews 28
  1. 37 Ratings

Most helpful positive review

I needed something simple--this fit me well for both time and money. I cut this recipe in half. Because I don't use Miracle Whip, I substituted in Hellman's mayonnaise. Besides a few seasonings ...

Most helpful critical review

It was pretty good. I only had 3 pounds of potatos so i put the serving to 7. IT TOOK 2 HOURS to make this but i boiled my own eggs. I followed the recipe to a T except i put paprika in it.

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Least positive

I needed something simple--this fit me well for both time and money. I cut this recipe in half. Because I don't use Miracle Whip, I substituted in Hellman's mayonnaise. Besides a few seasonings ...

This is exactly what my mother made during the 50's and to the present. Make sure your potatoes are fork tender, I boil them with the skins on and use brand name Miracle whip, regular yellow mus...

I LOVE this recipe. I've been looking high and low for a perfect tater salad recipe and this one is absolutely perfect. My family prefers dill potato salad, my husband prefers sweet salad. I ...

This is good back lacking something, so I added al little bit of sweet pickle relish and paprika and tasted better. I also put a little chopped celery.

easy way to get some decent potato salad without cracking any eggs. I added celery, relish and some minced garlic. Its plain otherwise. Might want to half this one unless you want a gallon of po...

I've made this recipe for years but with my own twist. I add diced onion & celery and mix the Miracle Whip with Ranch Dressing. Everyone loves this and its great for get-togethers!

I chose this recipe because it is very similar to the one my mom makes and everyone raves about. She just eyeballs the measurements of everything and I have a hard time with that. The only diffe...

We had been invited to a cook out at a friends house and I was looking for a great potato salad to take with me. As I live in North Arkansas, I saw this recipe and thought it would be perfect! ...

I really enjoyed this potato salad, such a different flavor. I do love Miracle Whip, only with certain foods, never thought of potatoes though. Only change I made was to add an extra egg, otherw...