Ozarks Potato Salad

Ozarks Potato Salad

22
Mammas girl 0

"My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here."
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Ingredients

50 m servings 345 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 546 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil, then reduce heat to medium and cook until tender enough to pierce with a fork, about 15 minutes. Drain and cool slightly. Remove the peels and cut into cubes. Set aside to cool completely.
  2. In a large bowl, mix together the onion, salad dressing and mustard. Stir in the hard-cooked eggs and cooled potatoes. Try not to mash the potatoes very much. Season with salt and pepper.

Reviews

22
  1. 29 Ratings

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Most helpful positive review

I needed something simple--this fit me well for both time and money. I cut this recipe in half. Because I don't use Miracle Whip, I substituted in Hellman's mayonnaise. Besides a few seasonings ...

Most helpful critical review

It was pretty good. I only had 3 pounds of potatos so i put the serving to 7. IT TOOK 2 HOURS to make this but i boiled my own eggs. I followed the recipe to a T except i put paprika in it.

I needed something simple--this fit me well for both time and money. I cut this recipe in half. Because I don't use Miracle Whip, I substituted in Hellman's mayonnaise. Besides a few seasonings ...

This is exactly what my mother made during the 50's and to the present. Make sure your potatoes are fork tender, I boil them with the skins on and use brand name Miracle whip, regular yellow mus...

I LOVE this recipe. I've been looking high and low for a perfect tater salad recipe and this one is absolutely perfect. My family prefers dill potato salad, my husband prefers sweet salad. I ...

easy way to get some decent potato salad without cracking any eggs. I added celery, relish and some minced garlic. Its plain otherwise. Might want to half this one unless you want a gallon of po...

This is good back lacking something, so I added al little bit of sweet pickle relish and paprika and tasted better. I also put a little chopped celery.

I've made this recipe for years but with my own twist. I add diced onion & celery and mix the Miracle Whip with Ranch Dressing. Everyone loves this and its great for get-togethers!

I chose this recipe because it is very similar to the one my mom makes and everyone raves about. She just eyeballs the measurements of everything and I have a hard time with that. The only diffe...

I really enjoyed this potato salad, such a different flavor. I do love Miracle Whip, only with certain foods, never thought of potatoes though. Only change I made was to add an extra egg, otherw...

This was a pretty good basic potato salad. As is, it's pretty bland...I added garlic powder and onion powder and it still was a bit short on flavor. However, would be easy to remedy. We enjoyed ...