Mom's Country Gravy

Mom's Country Gravy

615
Nancy Smith 0

"This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage."
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Ingredients

20 m servings 300 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 19.8g
  • 6%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 455 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.

Reviews

615
  1. 748 Ratings

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Most helpful positive review

This is the very first thing I learned to cook as a young girl in the south. Here's a couple of tips that seem to help me when I make it. This gravy most certainly taste better when you are usin...

Most helpful critical review

This is a good start thats why I gave it a 3 star rating. You have to use butter, and when you mix the flour with the butter you should let it sit for at least 10 min. or longer to let the butte...

This is the very first thing I learned to cook as a young girl in the south. Here's a couple of tips that seem to help me when I make it. This gravy most certainly taste better when you are usin...

I was looking for a simple white gravy and this is it. I followed one reviewers advice to use butter instead of oil. It turned out really yummy. Kids and hubby ate it up! I can't imagine it w...

To have a good flavor this needs to be made with bacon grease (or sausage drippings), then it will taste like Mom's! If you're going to indulge in something this heavy and fattening, you may as ...

This is a good start thats why I gave it a 3 star rating. You have to use butter, and when you mix the flour with the butter you should let it sit for at least 10 min. or longer to let the butte...

*maniacal laughter* I have created something out of nothing!

White Gravy. WOW. Grew up on this. Don't eat it much now since my growing days are supposed to be over. OK, you floury tasters, COOK the flour. Flour tastes just like flour. Does bread taste l...

Very simple and easy recipe to make! The only complaint is when tasting it, the gravy tastes really flourly ... so I kept adding other spices like a pinch of garlic salt and more pepper. However...

I made this tonight as a plan b meal when the weather was too awful for me to go out and get the stuff I needed for the dinner I was going to make. It was served along with broiled pork chops, s...

I was short on milk, so only had about 1/4 cup of it...but did the rest with water...and it worked great!!!