Mom's Best Macaroni Salad

Mom's Best Macaroni Salad

Renee Chase

"This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!"
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Ingredients

30 m servings 424 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 45g
  • 15%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.
  2. In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.

Reviews

Read all reviews 447
  1. 512 Ratings

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Most helpful positive review

Great recipe, with a few modifications: omit the 1/2 cup of sugar, as the condensed milk makees it plenty sweet enough. Add 1 tsp dry mustard, and 1 TBS paprika. I also added 3 chopped hard-boil...

Most helpful critical review

Way Way Way too sweet. Not worth the time chopping.

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Great recipe, with a few modifications: omit the 1/2 cup of sugar, as the condensed milk makees it plenty sweet enough. Add 1 tsp dry mustard, and 1 TBS paprika. I also added 3 chopped hard-boil...

I made this macaroni salad for my daughter's figure skating competition. It was served to the coaches and judges. I have already gotten two requests for the recipe and I haven't even gotten m...

THE SWEET CREAMY TASTE was such a nice surprise when guests had their first mouthful of this salad! I did the lazy version---used a bag of frozen vegetables that included broccoli, red sweet pep...

Made 120 servings of this salad for a large picnic - took forever to do all that chopping but it was worth it! Excellent salad. Someone described it as a cross between macaroni salad and cole s...

Way Way Way too sweet. Not worth the time chopping.

This was very good big hit at the neighborhood barbque. I did leave out a few things like the carrots and green bell pepper. Will definately make again.

Awesome. Just perfect the way it is. Next time I may leave out the white sugar for a tangier salad. Just a tip, don't rinse the macaroni with cold water. Under cook it slightly, drain the co...

I made this for labor day and was told several times that this was the best macaroni salad people have ever had. It was so easy and SO delicious. I will use this recipe forever!

This is an excellent recipe!!! Perfect blend of sweet and tangy. And best of all, no egg! A big hit with my bunch.

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