Red Cinnamon Apples with Tiny Pork Sausages

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Cindy 0

"This is beautifully coloured apples with little sausages sticking out at perky angles. Great Christmas Eve supper item. My grandma gave me this recipe after serving it for many years at holiday time. Serve hot in leafy green wreaths of watercress or lettuce. Accompany with fluffy rice or hot cheese sauce."
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1 h servings 434 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 65.1g
  • 21%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 726 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a pot, boil the sugar, water, and cinnamon red hot candies 5 minutes or until sugar is dissolved and candies are melted. Place apples in the syrup, and continue cooking 5 minutes.
  3. Place the sausage links in a skillet over medium heat, and cook until evenly brown.
  4. Arrange apples on a baking sheet. Place three sausages in the center of each apple. Drizzle apples with remaining syrup.
  5. Bake 25 minutes in the preheated oven, or until apples are tender.



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