Sauteed Mushrooms

Sauteed Mushrooms

80
Perri Pender 19

"Excellent as a side dish or use on steaks or chicken as a sauce. Flavored with butter and dry ranch mix, these are just too easy for as good as they are. Any mushroom will work but Portabellas are outstanding"
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Ingredients

35 m servings 164 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt the butter over low heat. Mix in dry ranch salad dressing mix. Add mushrooms, and stir to coat. Cook, stirring frequently, until the mushrooms are very tender, at least 30 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

80
  1. 98 Ratings

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Most helpful positive review

I used a homemade dry ranch dressing mix and sliced baby bella mushrooms. I added a splash of dry white wine as they were sauteing, not much just a splash. These are to die for. Even the kids lo...

Most helpful critical review

did with 1/4 land o lakes butter, 3 tsp of ranch dressing mix and half of the mushrooms and was 116 calories per serving

I used a homemade dry ranch dressing mix and sliced baby bella mushrooms. I added a splash of dry white wine as they were sauteing, not much just a splash. These are to die for. Even the kids lo...

I like the idea of this recipe. As a low fat alternative, I used 1 T butter, and 1/8 cup beef stock to 1/2 lb sliced mushrooms. I have a jar of Penzey's buttermilk ranch dressing milk and I put ...

I used only half the butter and half the ranch mix, and they were still the best mushrooms ever!

I modified a little and the final product was AMAZING. I used sliced small white button mushrooms over very low heat and butter (2 heavy Tbsp) like the recipe called for. Then I added regular ...

I thought these turned out really good! I halved the recipe b/c I only had 1/2 pound of mushrooms. I melted the butter and added the mushrooms to begin to cook, then I sprinkled the ranch mix ov...

Amazing! Best mushrooms my guests and I have ever had! I used olive oil, instead of butter, to be a little more health conscious, and added about 1/2 cup of white wine just to make more of a sa...

These are very tasty! They go great as a side to almost anything. Do NOT get too heavy-handed with the ranch dressing powder though, as it is very pungent..

Yum! Husband thought they were great! I needed to use up a lot of near expiration mushrooms so I cooked and froze them.

Awesome and simple. I cut the butter down to a couple of tablespoons and added port wine. It was fabulous.