Bacon Wrapped Hamburgers

Bacon Wrapped Hamburgers

603
Jan 0

"This is great! The bacon makes the hamburgers so tender!"
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Ingredients

25 m servings 378 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 842 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat a grill for high heat.
  2. In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
  3. Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

603
  1. 806 Ratings

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Most helpful positive review

I made this twice, the first time with the egg and the second time without and I definately reccomend leaving the egg out if you don't want the meatloaf texture! It tasted great and will be mak...

Most helpful critical review

Juicy it is but the burger does not hold together well and the bacon does not get very done standing on edge like that. Need to adjust the recipe to discard the bacon after the burger is cooked ...

I made this twice, the first time with the egg and the second time without and I definately reccomend leaving the egg out if you don't want the meatloaf texture! It tasted great and will be mak...

A truly excellent take on the standard burger-on-a-grill. I won't bother with the telling you what I added or subtracted... most grillers have their own "special" ingredients that they swear by....

I dont know what JVDMD did wrong, but these burgers are absolutely fantastic! I made them for a dinner at our annual cottage family reunion and they were a huge success!! Everyone raved, and ev...

Juicy, but the burgers have to be handled with care. To ensure crispy bacon, cook it to soft stage before using on the burgers. This also helps reduce the amount of flare-ups from excess bacon...

My boyfriend and I loved these! I chose to cook them in a skillet though, as I was afraid the bacon would stick to the grill or fall off. I wrapped them from top to bottom, rather than around th...

I loved these. A lot of people wrote that the bacon took too long to cook. We did not have that problem. I just bought some cheap bacon from Aldi and it worked great. Plus, my husband laughed at...

May sound crazy - but I make these with cream cheese instead of cheddar and/or parmasean, bread crumbs and more pepper! I mix up the meat without the cheese, roll into ball and burrow a teaspoo...

Juicy it is but the burger does not hold together well and the bacon does not get very done standing on edge like that. Need to adjust the recipe to discard the bacon after the burger is cooked ...

These are fabulous! Word of CAUTION: Do you have a water bottle nearby for flames/flare-ups from bacon grease. These are the juicest burgers ever! I think I will put some foil down & poke holes ...