John's Pimento Cheese Spread

John's Pimento Cheese Spread

Rhonda Brock Fuller

"A friend of mine from work gave me this recipe. It is so easy and delicious and I don't usually like pimento cheese. Enjoy!"
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Ingredients

2 h 10 m servings 217 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Stir together the Cheddar cheese, pimentos, and garlic powder. Stir in the mayonnaise a little at a time, until the spread reaches your desired consistency. Refrigerate for 2 hours to let the flavor develop.

Reviews

Read all reviews 20
  1. 22 Ratings

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Most helpful positive review

This is a rating review from my daughter Emily who made this recipe. We had to do a couple of tweeks. To help this recipe be a success for her. I only helped her when she got a little confused o...

Most helpful critical review

A teaspoon of garlic was WAY TOO MUCH. If you try this recipe, do not add a full teaspoon. It overpowered every other flavor in the pimento cheese. I couldn't even taste the pimento.

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This is a rating review from my daughter Emily who made this recipe. We had to do a couple of tweeks. To help this recipe be a success for her. I only helped her when she got a little confused o...

I used half regular sharp cheddar, half sharp white cheddar cheeses and added a couple good shakes of Frank's Hot Sauce. I made no other changes. PURE comfort food. The kids and I can't get enou...

This was my frist attempt ever at making pimento cheese. I haven't actually had the stuff since I was a child, and it was always the stuff from the store. I have alot of jarred pimentos from ...

My mom makes her pimento cheese just like this...uses light mayo occasionally. The consistency is just like I remembered when she made it...perfect! I added a few shots of (Louisiana) hot sauce ...

Delicious! I used this as a sandwich spread and it was so tasty. I jazzed it up a bit with a touch of mustard, and sprinkle of onion powder, and a pinch of cayene for a little heat. Just thre...

Great recipe. I was raised on pimento cheese in NC, favorite was Stan's Pimento Cheese in Burlington. I put two jars of pimento in the one I make, never enough of the pimentos.

A teaspoon of garlic was WAY TOO MUCH. If you try this recipe, do not add a full teaspoon. It overpowered every other flavor in the pimento cheese. I couldn't even taste the pimento.

I thought this recipe was delicious. I just started eating pimento cheese in the last few years. My husband bought me a food processor for Christmas, so I was anxious to make my own pimento ch...

I added onion powder and substituted half of the mayo for miracle whip (just a personal preference). My hubby who doesn't even like store bought pimento cheese liked this recipe.

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