BOCA® Sloppy Joes

7

"With no greasy ground beef to brown off, relish these sweet and tangy Sloppy Joe sandwiches."
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Ingredients

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Original recipe yields 2 servings

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Directions

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  1. COOK and stir onion in oil in small nonstick skillet on medium heat 3 minutes or until tender
  2. ADD ground burger, barbecue sauce and relish; mix well. Cook 3 minutes or until heated through, stirring occasionally.
  3. SERVE on buns.
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Footnotes

  • Creative Leftovers
  • Have some leftover hot dog buns? Serve the Sloppy Joe mixture in them instead of the hamburger buns.
  • Special Extra
  • Try different barbecue sauce flavors for a twist.
  • Healthy Living
  • Serve with crisp fresh radishes, carrot sticks and celery sticks.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

I give 5 stars not to this actual recipe but to the vegi version I make, which is much more simple. I just use vegi crumbles (Morningstar and BOCA make them) and follow the recipe on the back o...

Most helpful critical review

This dish was terrible! It tasted like bbq sauce on a bun. I do like bbq sauce, but it was too over powering. Perhaps some ketchup to soften the blow? Although I'm a fan of Boca's, this recipe ...

I give 5 stars not to this actual recipe but to the vegi version I make, which is much more simple. I just use vegi crumbles (Morningstar and BOCA make them) and follow the recipe on the back o...

I used a Hickory Barbecue sauce, which made this dish very tangy, but pretty good! I would recommend this dish, but watch out! They don't call it SLOPPY for nothing!

Great tasting and so easy to make. I have made them a few times already and will make them again.

Very good, but I'm not a huge fan of onions, so I just used some onion powder instead.

I really liked it - few ingredients, simple and quick to make, and even the meat eaters in my house thought it tasted very good!

I liked this recipe when I made it the first time and am about to make it again.

This dish was terrible! It tasted like bbq sauce on a bun. I do like bbq sauce, but it was too over powering. Perhaps some ketchup to soften the blow? Although I'm a fan of Boca's, this recipe ...