Chocolate Covered Blueberries

Chocolate Covered Blueberries

24
econo1943 0

"Chocolate Covered Blueberries! These are unbelievably wonderful. Eat your fruit and have some chocolate too!"
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Ingredients

15 m servings 30 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 30 kcal
  • 2%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt chocolate in a glass bowl in the microwave, or in a metal bowl set over a pan of simmering water. Stir frequently until melted and smooth. Remove from the heat, and stir in the shortening until melted.
  2. Line a baking sheet with waxed paper. Add blueberries to the chocolate, and stir gently to coat. Spoon small clumps of blueberries onto the waxed paper. Refrigerate until firm, about 10 minutes. Store in a cool place in an airtight container. These will last about 2 days.

Reviews

24
  1. 30 Ratings

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Most helpful positive review

The taste of blueberries goes very well with chocolate. They turned out really well and my whole family liked them. Make sure the blueberries aren't cold. Mine were and they made the chocolate h...

Most helpful critical review

Creative idea. I had blueberries left over from a recipe so I gave it a try. I was thinking they might taste like the packaged gourmet chocolate blueberries, which are really good. They didn't. ...

The taste of blueberries goes very well with chocolate. They turned out really well and my whole family liked them. Make sure the blueberries aren't cold. Mine were and they made the chocolate h...

Creative idea. I had blueberries left over from a recipe so I gave it a try. I was thinking they might taste like the packaged gourmet chocolate blueberries, which are really good. They didn't. ...

This is a summer-time favorite in our family, also. Use good quality chips, and make sure that the blueberries are at room temperature and dry before coating them with chocolate. If you are tr...

To make it healthier I substituted 1 Tb of Unrefined Coconut Oil for the shortening, plus I used organic choc. chips. and added 3/4 cup finely ground walnuts.

Love the crunch of the chocolate with the soft fruitiness of the blueberries. So easy to make. I used baking squares (6 semi sweet and 2 unsweetened). Also I know this may sound weird, but I ...

These were good. I drizzled the top with melted white chocolate chips mixed with some corn syrup. I liked the crunch of the refrigerated chocolate with the "pop" of each fresh blueberry!

This recipe good with blueberries but is excellent using large marshmallows. My six year old daughter loved helping prepare this dessert, so between taste and ease of preparation, it is sure to...

These were ok, I think that the shortening just makes the chocolate taste a little wax-like. Still an easy, fun recipe. I liked them on top of ice cream.

Very good and easy. I blueberries that we picked at a local orchard, that were nice and firm. My 4 year old daughter helped. It is a great recipe for your child to help with. I will make this ...