Sweet & Spicy Snack Mix

Sweet & Spicy Snack Mix

Made  times

"This irresistible snack mix has a fantastic blend of flavors and textures to enjoy. Mixed nuts, pretzels, cheesy crackers, and crispy cereal are blended with sugar and spice for a snack that is sure to keep you munching."
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1 h 25 m servings 215 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 464 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 250 degrees F. Combine pretzels, crackers, cereal and nuts. Spread mixture onto a 15 x 10 x 1-inch jelly roll pan. In bowl, combine butter, bouillon, brown sugar and ground red pepper. Pour over cereal mixture; stirring to coat. Bake for 1 hour, stirring every 15 minutes. Remove from oven and cool. Store mixture in an airtight container.
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This recipe was outstanding!! What a pleasant surprise! This will be sure to be a staple for all of my holiday entertaining!

I made several batches of cereal mix. This was the first one eaten. It wasn't very spicy and next time I would increase the amount of pepper. Overall though, the flavor was good and have a sl...

It was ok. Giving it 4 stars cause my husband liked it more than me.

Wonderful Recipe!!!! Everyone loved it.

The 1st time I made this in a jelly roll pan and it came out with a slight burned taste. The second time I made this I put it in a roaster pan and it came out much better. Nice bit of spice ki...

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