Slow Cooker Wild Chicken & Wild Rice Soup

Slow Cooker Wild Chicken & Wild Rice Soup

12

"Warm your kitchen with the scent of this savory chicken and wild rice dish. The creamy broth is luxuriously flavored and sure to satisfy."
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Ingredients

4 h 20 m servings 225 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In large (6-quart) slow cooker, combine all ingredients with the exception of the heavy cream and flour. Cover and cook on the LOW heat setting for 4 hours or until the chicken is cooked through and the rice is tender. Just before serving, combine the heavy cream and the flour. Slowly stir the cream mixture into the soup. Cook and stir constantly for 5 minutes or until mixture is slightly thickened. Ladle into bowls and garnish with slivered almonds.
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Footnotes

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Reviews

12
  1. 16 Ratings

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Most helpful positive review

This is a fabulous recipe! Perfect for a cold winter evening. I modified it a bit, I sauteed 2 carrots and half an onion in Extra Virgin Olive Oil and rosemary before adding them to the soup a...

Most helpful critical review

My family gave this recipe a "3". I don't eat meat, but they indicated that the chicken was dry (maybe from needing to cook the rice so long). I would suggest cooking the rice for awhile befor...

This is a fabulous recipe! Perfect for a cold winter evening. I modified it a bit, I sauteed 2 carrots and half an onion in Extra Virgin Olive Oil and rosemary before adding them to the soup a...

This recipe really only produces a 3 star soup unless you make some modifications. The following changes produce a really good soup, though still not 5 stars... I wanted to be sure the rice ...

This recipe is so yummy. My family really enjoyed this. The soup tasted so good without the whipping cream, so if you don't want to add the cream you don't have to. I didn't have wild rice so I...

I used milk in place of cream, thickening it with cornstarch, but I wasn't happy with the results. It was too watery. Next time I will try it using cream. It had a great flavor and was very e...

I followed the recipe and it turned out great. My whole family loved it. I would back off on the onion slightly and add a bit more wild rice next time.

A wonderful soup for wild rice lovers, very satisfying.

My family gave this recipe a "3". I don't eat meat, but they indicated that the chicken was dry (maybe from needing to cook the rice so long). I would suggest cooking the rice for awhile befor...

I love soup and this one was great. Made as recipe said and it was wonderful. Served at family night!

This soup was not what I expected. I would not make it again.