Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
My husband and I thought it was great! I always adjust for our tastes. Here is what I did: eliminated the onion, sauteed chopped gaarlic instead, 2 1/2C ham, added salt and pepper, used table...
This was good, but I accidently put the ham in before the 25-30 minute-long simmer, so it was a little tough. My mistake!
This was very good soup, despite the fact that I goofed up the recipe. I ended up using WAY too much bouillon, as I used the Herb Ox double strength cubes, but didn't realize it, 'til the soup w...
Loved this soup. I added garlic and potatoes. I used left over honey ham. The brown sugar and honey ham gave it a slightly sweet taste. The only thing I will do differently next time is put ...