Hearty 3-Bean & Ham Soup

Hearty 3-Bean & Ham Soup

"This tasty soup is made with pinto beans, kidney beans and black beans in a beefy tomato broth for a colorful meal that is sure to satisfy hungry loved ones."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 174 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 1110 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In large saucepan, saute onion in oil until golden. Stir in beans and next 9 ingredients. Bring mixture to a boil. Reduce heat, cover and simmer for 25-30 minutes or until carrots are tender. Stir in ham and parsley. Ladle into bowls and serve.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

My husband and I thought it was great! I always adjust for our tastes. Here is what I did: eliminated the onion, sauteed chopped gaarlic instead, 2 1/2C ham, added salt and pepper, used table...

This was good, but I accidently put the ham in before the 25-30 minute-long simmer, so it was a little tough. My mistake!

This was very good soup, despite the fact that I goofed up the recipe. I ended up using WAY too much bouillon, as I used the Herb Ox double strength cubes, but didn't realize it, 'til the soup w...

Loved this soup. I added garlic and potatoes. I used left over honey ham. The brown sugar and honey ham gave it a slightly sweet taste. The only thing I will do differently next time is put ...

Soup turned out great! Did not use black beans because I had none...threw in some chopped potatoes. Great easy soup!

Other stories that may interest you