New this month
Balsamic Glazed Pearl Onions

Balsamic Glazed Pearl Onions

"The rich flavors in these onions makes an elegant, fast and simple side dish."
Added to shopping list. Go to shopping list.


6 m servings 134 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Heat the butter and beef granules in a large saute pan over medium heat and add the onions. Saute until tender, about 5 minutes. Add balsamic vinegar, sugar and thyme and heat until onions are coated and browned.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

I am going to earmark this to serve during the holidays. This is really a nice dish. I used a lb. of fresh boiling onions which I braised for 20 min. When the rest of dinner was almost ready ...

Other stories that may interest you