Balsamic Glazed Pearl Onions

Balsamic Glazed Pearl Onions

"The rich flavors in these onions makes an elegant, fast and simple side dish."
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6 m servings 134 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Heat the butter and beef granules in a large saute pan over medium heat and add the onions. Saute until tender, about 5 minutes. Add balsamic vinegar, sugar and thyme and heat until onions are coated and browned.


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I am going to earmark this to serve during the holidays. This is really a nice dish. I used a lb. of fresh boiling onions which I braised for 20 min. When the rest of dinner was almost ready ...

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