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Turkey Chili

Turkey Chili

"Vegetables, and lots of them, are the secret to this healthy but delicious chili. The vegetables listed in the recipe are suggestions; you may want to add your own favorites."
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4 h 20 m servings 72 cals
Serving size has been adjusted!
Original recipe yields 20 servings


  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 347 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Brown and crumble ground turkey in a large nonstick pan coated with vegetable spray. Add vegetables to the pan and cook for about 5 minutes or until the onions are tender. Place the turkey and vegetables in a slow cooker along with water, beef granules, diced tomatoes, salsa and beans. Cover and heat the mixture on low heat setting for 4 hours.

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Read all reviews 18
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If I could give this six stars somehow, I would. This was terrific. I added some more yellow squash and zucchini than the recipe called for, used diced tomatoes with garlic and used a chicken bo...

This is the way I've made chili for years with the addition of the two types of squash. I also add a tablespoon of ground cumin as I love that flavor. My husband and I have been on the South B...

I can't believe I haven't rated this yet, since I've made it four times! (Anyone who only likes "meat and bean" chilis... find another recipe, please!) I leave the zucchini and summer squash in ...

The is a fabulous recipe with a few additions to taste. substituting a beer and chicken broth for the water is a great idea of one reviewer. then add a chicken bouillon cube, 1 tsp each of pou...

I made this both as a vegetarian version (for guests) and non-vegetarian (with turkey). Both were excellent. Changes I made were: added a beer and broth (vegetable or chicken, depending on veris...

My family loved this recipe. I also took it to a sick friend and she said it was the best chili she has ever had. I did make some adjustments. I didn't pre-cook anything but the turkey...I ju...

Mmmm - very tasty! Most of my kids had seconds! I made no changes to the recipe and it was great!

The only vegetables in this recipe that I had on hand that I used was the zucchini, and still could've done without them, according to my husband. Great recipe, but without the vegetables! Than...

This has become my favorite winter recipie. It is so filling and tasty. I use dried beans and rehydrate them over night. Then I throw everything in the slow cooker on low and come home to del...

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