Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Went great for a Cab wine tasting party. Used Vidalia onions and a refrigerated pizza crust (Walmart brand). Cooked on a pizza stone and added fresh ground black pepper. Perfect appetizer.
This turned out better than I expected. Ok, so nothing will ever beat our favorite pepperoni/bacon/red sauce pizza, but this was really good for a change. I was unsure about the walnutes, and us...
If i could give this recipe 6 stars i would. I LOVED IT. I now cook my onions in chicken boullion to add flavor in many of my old favorites. This is one of the best pizzas i have ever made.
Oh wow- this was a great recipe. My picky husband and I both loved it. I added some chicken browned in garlic and olive oil to the top and we both said it is definately a keeper. It was quick...
This was sooo yummy; not good for the kiddies, unless they aren't picky; the flavors of the onion, blue cheese and walnuts are fantastic together! I used an unbaked pizza dough out of the can...
This makes a fabulous appetizer! I used a crescent dough (no pizza crust) and cut them into small squares. Wonderful, sweet taste-loved the mixture of cheese, nuts, and onions!
I made this for dinner last night and loved it. Instead of 3 medium onions, I sliced up 1 large Vidalia onion. I also increased the mozzarella cheese to 1 cup to help "glue" everything onto the ...