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Artichoke Spinach Spread in Wonton Baskets

"Take the standard artichoke spread to a whole new level by adding new flavors and serving in snappy wonton cups."
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Ingredients

25 m servings 77 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 271 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Coat a mini-muffin tin with cooking spray and press the wontons into each tin to form a cup. Lightly coat with cooking spray and bake for 7 minutes in a 350 degree oven or until lightly brown. Remove from the oven and cool. Meanwhile, heat oil in a large skillet over medium high heat. Add the onion, garlic and chicken granules. Cook until onions are soft, about 5 minutes. Add the spinach, artichokes, and cheese and continue to cook until spinach is wilted. Cool slightly and add the sour cream. Spoon a heaping tablespoon of the mixture into the wonton cups.

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Reviews

Read all reviews 14
  1. 16 Ratings

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Most helpful positive review

These were good. I didn't have access to mini muffin pans...so I used 2 wonton wrappers and used the regular sized pan. I do think it was a little bit bland, and I would like to try this fried ...

Most helpful critical review

These would have been better fried like a wonton instead of baked. The baskets turned out very hard. I would also recommend chopping the spinach to small bits and not strands.

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These were good. I didn't have access to mini muffin pans...so I used 2 wonton wrappers and used the regular sized pan. I do think it was a little bit bland, and I would like to try this fried ...

These were a hit~~~I used 2 jars of Marinated Hearts~~add white pepper~~ needed to be spiced abit. Ended up with 20 appys. Excellent!! thanks.

Fantastic! I used regular sized muffin tins and layered the wonton wrappers to fill the bottom of the tin. Then, rather than baking for the full 7 minutes, I baked them for 5 minutes, added th...

I had some trouble finding the wonton wrappers because my grocery store doesn't have the widest ethnic section and they were out. But, we did find it and this was awesome! Will definitely serve ...

delicious! perfect for showers or get togethers

This was wonderful. I did not have mini muffin pans either, so I used the bigger ones, but I layered them and they turned out fine. I also baked the cups until they were crisp then added the spi...

Wonderful!! Dip tasted like a restauraunt. I will definately make again!

These would have been better fried like a wonton instead of baked. The baskets turned out very hard. I would also recommend chopping the spinach to small bits and not strands.

Although this recipe looks impressive, the taste was very bland. I tried adding in salt, black pepper, cayenne and a little extra garlic powder but still wasn't happy with the flavor.