Easy Cheap and Yummy Casserole

Easy Cheap and Yummy Casserole

190
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"Easy, cheap and yummy. This layered casserole is a big hit with all my guy friends."
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Ingredients

1 h servings 565 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 565 kcal
  • 28%
  • Fat:
  • 36.1 g
  • 55%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 2042 mg
  • 82%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Pour the can of beans into a 9x13 inch baking dish so they cover the bottom. Arrange hot dog slices so they cover the beans as completely as possible. If too much juice seeps through to the cornbread, it will take longer to cook. Prepare cornbread mix according to package directions. Spread the batter evenly over the hot dog layer.
  3. Bake for 35 to 40 minutes, or until cornbread is cooked through. A toothpick inserted into the center should come out clean.

Reviews

190
  1. 221 Ratings

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Most helpful positive review

Great family recipe, everybody in the house ate it...even the picky ones! I added chopped jalapeno's to the corn bread part, used two boxes of jiffy corn bread mix, a 55oz can of Bush's homesty...

Most helpful critical review

Totally pointless recipe. Might as well just make beanie weenie and cornbread, save yourself some time and oven energy. By the way, it does NOT taste like corndogs and baked beans; the cornbre...

Great family recipe, everybody in the house ate it...even the picky ones! I added chopped jalapeno's to the corn bread part, used two boxes of jiffy corn bread mix, a 55oz can of Bush's homesty...

Good and easy. I put one large can of Bush Beans on the bottom, shredded cheddar, 1 pkg hot dogs and cornbread mix. Put in 9 x 13 and baked about 30 minutes. Husband and son liked it a lot.

This was awesome - I don't understand why some people didn't like it. If you like baked beans, cornbread and hot dogs (I used veggie hot dogs), you should love this. (If you don't, then why ar...

I noticed some mixed reviews on measurements. I needed the recipe cut in half. I used 7 hot dogs cut up into 1/4" slices, 1 - 16.5 ounce can of Bushes original baked beans, 1 - 8.5 ounce box o...

Most disgusting thing that ever came out of my oven! The kids, and HUBBY, want it every day! They love it, don't expect leftovers!

OK, I have to admit I ate some of this and it wasn't half bad (really). But it's a huge hit with the kids; and I like it because it's so easy I let them make it themselves. TIP: lean hotdogs are...

Super easy...kids loved the ingredients. I did add some brown sugar to the beans and for some reason I thought I needed a 2nd box of corn muffin mix (didn't look like enough). It was way too m...

My family enjoyed this and we have made it twice since. I use a dish about half the size of the recommended one, a box of the jiffy mix, large can of beans and a package of beef hot dogs and it...

Totally pointless recipe. Might as well just make beanie weenie and cornbread, save yourself some time and oven energy. By the way, it does NOT taste like corndogs and baked beans; the cornbre...