Mixed Greens with Smoked Gouda

Mixed Greens with Smoked Gouda

19
COOKINGQUEEN75 5

"This simple and delicious green salad can be prepared ahead of time. I love the fresh basil!"
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Ingredients

40 m servings 272 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 929 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium bowl, stir together the balsamic vinegar, olive oil, soy sauce, garlic and basil. Add cheese and tomatoes; tossing to coat. Cover and chill for 30 minutes to marinate.
  2. Place salad greens onto serving plates. Top with the cheese and tomato mixture. Season with black pepper.

Reviews

19
  1. 25 Ratings

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Most helpful positive review

Very easy and delicious - restaurant quality salad. I added pecans for a little extra flavor. I will definitely make this again.

Most helpful critical review

This was OK. I probably won't make again. If you do make this, I would add less soy sauce. It was overpowering.

This was OK. I probably won't make again. If you do make this, I would add less soy sauce. It was overpowering.

Very easy and delicious - restaurant quality salad. I added pecans for a little extra flavor. I will definitely make this again.

This recipe was tassttttyyyy! I added 2 avacodoes and that made a great contrast of flavor with the rest of ingredients. Will probably try adding cucumbers next time as well.

This is a great recipe. I added some sliced deli chicken and romain lettuce in addition to the mixed greens. Makes a nice low-carb meal. Thanks!

I thought the flavors went very well together.I love the way the smoked gouda tasted in the salad. A little to much dressing,the salad was drowning.

This salad was great! Im new at salads, and this one was easy and delicious - my boyfriend and I cleaned our plates - I will definately be adding this to my recipe box.

Very tasty and juicy. The gouda taste blends nicely with the dressing. I would recommend to put a hint of garlic. Enjoy

This salad made for a nice dinner on a "too hot to cook" night. My changes were to skip the soy sauce (personal preference), and to heat up some Louis Rich chicken breast strips and serve them ...

I served this salad to guests and it was a big hit. I arranged the greens with the Gouda and tomatoes on top and drizzled the dressing over top to avoid drowning the salad.