Rosemary Ranch Chicken Kabobs

Rosemary Ranch Chicken Kabobs

2432
Theresa Spencer 17

"This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece."
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Ingredients

1 h servings 378 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 30.7 g
  • 47%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1097 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
  2. Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
  3. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

2432
  1. 3389 Ratings

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Most helpful positive review

These were HEAVENLY! My husband and I would give them 10 stars if we could. I lined a grill basket with tinfoil and put the chicken and some marinade into it and grilled the pieces that way. ...

Most helpful critical review

Even after adding additional seasoning, it wasn't enough flavor for my family. My daughter ended up dipping it in her typical BBQ sauce (a sign of blandness). Will try something different next...

These were HEAVENLY! My husband and I would give them 10 stars if we could. I lined a grill basket with tinfoil and put the chicken and some marinade into it and grilled the pieces that way. ...

Very tender chicken! I would use this marinade for chicken breasts as well. We reserved a little of the marinade and added more ranch dressing for a nice dipping sauce on the side. UPDATE: I'v...

This was fabulous! Based on other reviews, I cut back the olive oil to 1/4 cup and omitted the salt and am glad I did. Threw fresh rosemary twigs (soaked in water for 1/2 hour) in the smoker w...

WOW! These were fantastic! Even my 19-month-old gobbled these up! The only ingredient I left out was the salt. I made one batch of marinade for the chicken and another batch to marinate vegetabl...

My family enjoyed this meal immensely. I marinated thie veggies that I used also (Vidalia onion, red and green bell pepper, and yellow squash) and it came out absolutely luscious. I made this wi...

4 1/2 stars in our house! I baked chicken pieces in the marinade at 350 for about 20 minutes. I thought it was delicious, my husband thought it was good. I might decrease the lemon juice and ...

These kabobs are flavorful, juicy & fabulous! Followed the recipe almost exactly and used fresh rosemary, except I took a hint from other reviewers and cut back on the salt a little bit. I also...

The vinegar and lemon juice really tenderizes the meat, and the flavors go very well together. Trader Joes has the best ranch dressing I have found so far (no affiliation). It's organic, all n...

This recipe intrigued me because it was different from any chicken dish I have tried. I printed the recipe and planned on preparing - but the weekend got very busy (hence - no cooking!) Sunday...