Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
This is a great recipe. People frequently ask me to make this salad. And it's fairly easy to make too. I normally use 1/2 lb of salad shrimp (from the frozen section) instead of the canned shrim...
Great starter salad but some changes seemed to make it better. Too dry for 16 servings, so figured on only 8 so only used 1 lb of pasta. But once made, there was plenty for more! For the dress...
I make it the same way, but only mayo and not the dressings. Never thought of that. I will have to try it that way!
Everyone at the potluck I brought this to, was asking for some to take home with them. I added 16oz. of imitation crab meat. I could have done w/o the tuna, but that is just my personal prefere...
Pretty good - the longer it stays in the fridge the better it tastes IMO.Something is missing though.
A simple recipe to make and everyone at our thanksgiving loved it. I added crab meat and some spices to it but it turned out great
I really liked this pasta salad. I get so tired of the Italian dressing pasta salads. I didn't give it five stars, because I made some changes based on my family's personal tastes. Here are th...