Noreen's Mom's Simple Summer Squash Bake

Noreen's Mom's Simple Summer Squash Bake

NJfromNJ

"Quick, simple, and nearly foolproof. Sliced yellow squash (and/or zucchini) are layered in a casserole with onions and topped with Swiss cheese. Always a hit!"
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Ingredients

45 m servings 101 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  2. Layer the squash and onions in the casserole dish. Dot with butter, and top with Swiss cheese slices.
  3. Cover, and bake 15 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until squash is tender.

Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

This is a 10 star recipe! I use yellow summer squash and zucchini together and do not peel or seed either. I do find it necessary to bake it about 40 minutes total to get the cheese brown Than...

Most helpful critical review

I would not waste my time on this recipe again. It was bland and even after cooking longer in the oven, the yellow squash were not done to my taste. It needs some spicing up or another kind of...

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This is a 10 star recipe! I use yellow summer squash and zucchini together and do not peel or seed either. I do find it necessary to bake it about 40 minutes total to get the cheese brown Than...

I would not waste my time on this recipe again. It was bland and even after cooking longer in the oven, the yellow squash were not done to my taste. It needs some spicing up or another kind of...

I used zucchini and yellow squash; they don't require seeding. This was only OK. Kinda bland. I added some "Pasta Sprinkle" seasoning (oregano, parsley, etc.) to boost it up some but it needs so...

Really good flavor. I used zucchini and melted a little butter to mix with bread crumbs and sprinkled on top. At first I thought it looked a little watery, but the flavor was very good. My fam...

I made this with zucchini and summer squash and added fresh chives & tarragon for extra flavor and did it in 2 layerswith the cheese between each layer as well as on top. It came out very tasty ...

NO one ate this dish. I love squash but this dish is not a dish i would waste my timet trying again.

A quick and tasty side dish! I followed the recipe as written, and we really enjoyed it. You could also easily switch it up a little by adding more seasonings or changing the cheese.

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