Dilled Green Beans

Dilled Green Beans

14
MOLSON7 3

"A nice side dish for ham, fish, or chicken."
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Ingredients

35 m servings 171 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 796 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the beans in a saucepan with enough water to cover; bring to a boil, reduce heat to a simmer, and cook the beans until tender but still bright green, about 8 minutes. Drain.
  2. Melt the butter in a large skillet over medium-low heat; cook and stir the onion and garlic in the melted butter until the onion is translucent and beginning to brown, 5 to 6 minutes. Add the beans, salt, pepper, and dill; cook and stir until the beans are hot and the dill is cooked, 2 to 3 more minutes. Transfer the mixture to a serving dish and top with the eggs to serve.

Reviews

14
  1. 15 Ratings

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Most helpful positive review

Couldn't do the egg topping. Just couldn't. Hubs and I both agreed this was an odd match. Other than that, the beans were delicious. I steamed them, then immediately shocked them in ice water ...

Most helpful critical review

skip the hb egg; double the dill

Couldn't do the egg topping. Just couldn't. Hubs and I both agreed this was an odd match. Other than that, the beans were delicious. I steamed them, then immediately shocked them in ice water ...

i love green beans and i love dill. i upped the dill and left the eggs out. wife was lukewarm with the recipe. i'll make again for myself!

These taste great and healthy.

Yum! Goes wonderfully with cheesy deviled eggs and cornbread. Tastes like a chef salad with the eggs, I recommend it!

A surprisingly delicious dish. I used fresh dill from our garden. Garlic in green beans was a new concept for me, and I wasn't sure about the eggs, but the flavors all blended well together. ...

skip the hb egg; double the dill

Good and easy. Used a small amount of "Gourmet Garden Dill Herb Blend", comes in a tube, in refrigerated section at the grocery store. This is much easier than chopping fresh dill. I just added ...

Not bad. I couldn't taste the dill much, so I'd up it next time--we have plenty of it! The eggs add an interesting touch to this dish. I really didn't think they would, but I thought I'd give...

So delicious! Really flavorful and a tasty change from "plain" green beans. I did not top with hard-boiled eggs but would give it a try sometime when not feeding two kids who would protest stron...