Pork Chops with Apple Curry Sauce

Pork Chops with Apple Curry Sauce

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"A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable."
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1 h servings 477 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 477 kcal
  • 24%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 1041 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Season pork chops with salt and pepper. In a large skillet over medium-high heat, brown pork chops in a small amount of oil, flipping once to brown both sides. Arrange chops in a 9x13 inch baking dish.
  2. In the same skillet, melt margarine over medium heat. Cook and stir onions and apples in margarine until caramelized. Stir in applesauce, apple juice, chicken bouillon, garlic, and curry powder. Season to taste with salt and pepper. Pour over chops, and cover dish with foil.
  3. Bake in a preheated 400 degrees F (200 degrees C) for 40 minutes, or until pork chops are cooked through.


  1. 127 Ratings

Most helpful positive review

Delicious and unique. Some folks have complained about a strange flavor -- keep in mind that "curry powder" is a general term for a hundred possible combinations of spices. If you get a good...

Most helpful critical review

I read the reviews before making this and chose to make it in the slow cooker. I first browned the chops and placed them in the slow cooker, and then browned the apples/onions and placed them o...

Most helpful
Most positive
Least positive

Delicious and unique. Some folks have complained about a strange flavor -- keep in mind that "curry powder" is a general term for a hundred possible combinations of spices. If you get a good...

Excellent! Very tasty and easy to make. I only used 1 1/2 Tbl. curry powder since I was cooking for picky boys, and they loved it. I also used 1 cup apple juice and 1 cup chicken stock rather t...

I really just picked this out for my boyfriend because he loves pork chops with applesauce, and I do not like applesauce, but this recipe was very good. It was not sweet like I thought it would ...

Great recipe, if bouillion is omitted. Use less apple juice and add a little chicken broth/stock instead. We love curry, but I did have to experiment with a variety of curry brands before I came...

This was absolutely delicious!! I used the crock pot on low for 6-7 hours. I browned the onion and apple first and then added to the crock pot. Edit: I've made this many times and I've foun...

My somewhat picky family is new to curry, so I wasn't sure what their reaction would be. They loved it! I slightly decreased the butter, and that seemed fine. I also found the cooking time to be...

Great recipe! I only did a few things differently--I like to saute the garlic with the meat. I also sauteed the meat longer and then cooked it in the sauce on top of the stove on low heat rath...

I've made this twice now, it has such great flavor! Definitely cut the sauce by half and be careful--curry stains.

Excellent! Make sure you make some rice because the sauce is great on it.

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