Polenta Fries

Polenta Fries

ALEC1967

"This is a great twist on the traditional french fry. If you don't want to go to the trouble of making your own by scratch, you can always buy prepared polenta at just about any grocery store, slice them into fries, and fry."
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Ingredients

2 h 40 m servings 493 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 493 kcal
  • 25%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 53.7g
  • 17%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 1436 mg
  • 57%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large saucepan, combine milk, chicken stock, and butter; bring to rolling boil. Slowly whisk in polenta. Turn down heat to medium-low, and continue cooking and stirring until polenta pulls from edge of pan. Mix in cheese and parsley, and season with salt and pepper to taste. Spread polenta evenly over a cookie sheet, and refrigerate until cold.
  2. Transfer polenta to cutting board and cut into cut 3/4 by 3/4 by 3 1/2 inch sticks.
  3. Heat oil in deep-fryer to 365 degrees F (185 degrees C). Fry polenta sticks in batches until crispy. Place on dry paper towels to drain.

Reviews

Read all reviews 20
  1. 25 Ratings

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Most helpful positive review

The step for frying these "fries" is totally unnecessary. They can be BAKED on a noninsulated cookie sheet, lined with parchment paper. Brush will olive oil and bake at 350 degrees for 10 minute...

Most helpful critical review

As this recipe stands...it is bland. I added some italian seasonings and a little more cheese to help with that. Hubby said that they were just ok. I figured out that we just aren't big polent...

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The step for frying these "fries" is totally unnecessary. They can be BAKED on a noninsulated cookie sheet, lined with parchment paper. Brush will olive oil and bake at 350 degrees for 10 minute...

I gave 5 stars for the idea because we loved them so much!!! but i read the reviews and really changed up a bit, because i can't ever just follow directions ;) Made plain grits w/ just water, f...

First of all, this makes ALOT! They are so good. I halved the recipe and substituted dried Italian seasoning for parsley. I also used olive oil instead of veg. oil. My husband was amazed they ta...

I had a tube of polenta sitting in the cupboard that has been crying out for a new recipe. I sliced it into strip (approx 1/2" wide), then brushed with olive oil and sprinkled with salt, peppe...

As this recipe stands...it is bland. I added some italian seasonings and a little more cheese to help with that. Hubby said that they were just ok. I figured out that we just aren't big polent...

THIS IS THE BEST!!! I MADE THEM THE SAME SIZE AS FRENCH FRIES AND THEY WERE SO CRISPY AND GOOD. MY FAMILY JUST LOVES THEM. I AM GOING TO TRY AND ADD ONION FOR A DIFFERENT TASTE. THIS IS SUCH A ...

great with marinara sauce. just really need chicken stock, garlic powder and corn meal.

This was the first time I have had polenta. My husband and I found it to be very bland. I grilled the sticks after they set up rather than deep frying. I am sure deep frying would have added ...

I used a roll of seasoned ready made polenta and cut it into fries per a past suggestions and baked them in the oven. It took about 45 - 60 minutes and I upped the heat to 400 degrees to crisp ...

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