Cinnamon Bun Scones

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"A cinnamon-pecan swirl and creamy glaze imparts the flavors of a bake-shop cinnamon bun to these easy-to-make oat scones."
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Ingredients

servings 292 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 40.8g
  • 13%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Heat oven to 425 degrees F. Spray cookie sheet with cooking spray.
  2. In large bowl, combine flour, oats, 1/4 cup granulated sugar, baking powder and salt; mix well. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened. In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.) Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet.
  3. Bake 11 to 13 minutes or until golden brown. Remove to wire rack; cool 5 minutes. In small bowl, combine powdered sugar and enough orange juice for desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.

Reviews

37
  1. 44 Ratings

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Most helpful positive review

We Just Love scones and oatmeal always adds nice flavour. Especially nice these fall days ahead. A hot pot of tea along with it sounds just right.(Or Coffee if you favor, :O)

Most helpful critical review

These weren't the best scones I've had but they were really easy to make, and they were good. I'll probably make them again.

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We Just Love scones and oatmeal always adds nice flavour. Especially nice these fall days ahead. A hot pot of tea along with it sounds just right.(Or Coffee if you favor, :O)

Wonderful recipe! Definately will make this again. The taste and texture was excellent and very easy. The only thing I did different was I used self rising flour and omited the baking powder and...

Excellent. Very tasty, moist and delicious. Easy to put together. There is one glitch in the recipe. In the directions section combining ingredients, it reads ...1/4 cup sugar, that should re...

Excellent!

I have made these scones many times over the last several years. The only time they didn't turn out well was when I tried to make them as mini scones, freezing them to bake later. However, tha...

I am not a very good pastry cook, but these came out wonderful. I used a metal potato masher to mix the butter with the dry ingredients and it worked pretty well. I also added a little vanilla...

these were very tasty, plus felt a little healthier/heartier because they contain oatmeal. I will make these again.

Didn't use the glaze, and they turned out really good. We love scones, and if you have never made them...they are a really quick and easy weekend morning treat for the family. My kids loved th...

Great texture and nice flavor. I cut into wedges like another reviewer, and 10 made nice serving sizes; 8 were really huge. Next time, though, I'm going to try adding some light brown sugar to...

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