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Quaker® Oats Oatmeal Scotchies

Quaker® Oats Oatmeal Scotchies

"A cookie jar classic, Oatmeal Scotchies are chewy-crisp cookies chock-full of butterscotch flavored candy morsels."
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servings 129 cals
Serving size has been adjusted!
Original recipe yields 48 servings


  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Heat oven to 375 degrees F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Add oats and butterscotch morsels; mix well.
  2. Drop dough by level tablespoonfuls onto ungreased cookie sheets.
  3. Bake 7 to 8 minutes for a chewy cookie or 9 to 10 minutes for a crisp cookie. Cool 2 minutes on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

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Read all reviews 8
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My sister and I made these about 10 years ago and have loved them ever since then. This cookie is one of my favorites. LOVE IT!!!

This is a GREAT recipe! Not only do they taste fabulous but I was looking for a cookie recipe that made at least 3 dozen. I am in a cookie swap that has 18 people in it so I needed to make 19 ba...

These cookies are VERY good, but I made a few changes to my second batch after tasting the first (I thought they were TOO sweet). Second time around I added more oats and less butterscotch chip...

This is one of my favorite cookies. Whenever I make them, even people who are not oatmeal fans like them!

We LOVED them! We had to substitute the flour with Oat Flour because my daughter is allergic to wheat. No one noticed! That would be a great receipe on the wheat-free menu!

This is a huge hit with my kids. My son took them to golf camp, along with many other cookies made by other families. Ours were the first ones gone and requests have been made for more!

This was easy and tasted great. Will try with some chocolate chips next time.

My sister's favorite!

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