Prize-Winning Meatloaf

Prize-Winning Meatloaf

46

"Developed in the Quaker® Kitchens in the 1950s, Prize-Winning Meatloaf remains one of our 'most requested' recipes. Using oats in place of bread crumbs gives this meatloaf a moist texture and adds a nutrition boost of B vitamins, protein, and fiber. Warm and deliciously hearty, this is a recipe your whole family will love!"
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Ingredients

servings 215 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 350 degrees F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan.
  2. Bake 1 hour to medium (160 degrees F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing.
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Reviews

46
  1. 54 Ratings

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Most helpful positive review

I have been eating meatloaf made from this recipe for over 25 years; I loved it as a kid, my friends loved it, and my kids love it. Unlike meatloaf made with bread crumbs, it has a more even tex...

Most helpful critical review

Based on others' recommendations, I added a packet of Lipton onion soup mix and some finely chopped celery, carrot, and garlic. I think without these additions, the meatloaf would have been bla...

I have been eating meatloaf made from this recipe for over 25 years; I loved it as a kid, my friends loved it, and my kids love it. Unlike meatloaf made with bread crumbs, it has a more even tex...

Great recipe. Try 1 package of Lipton Beef Onion or plain onion dry soup mix in place of the raw onion. It is awesome!

I think this recipe is great, but I altered it by adding 1/4 cup brown sugar, a squirt of regular mustard and two dashes of worcestshire sauce. I also laid 3 slice of bacon on top while it cook...

This is the best I have ever made. For one thing, it uses oats instead of bread. Far more healthful, and I like the taste much better. I also like its adaptability: use BBQ sauce (thinned a...

I made this meatloaf last night and it was delicious! Not only are the leftovers almost gone, but my husband keeps commenting on how good it was! I used tomato sauce and added one small, diced...

I made this for my family and everyone loved it! I used 2 lbs of ground sirloin instead of 1.5, 1 cup of oats instead of .75, and a package of Lipton Onion Soup mix instead of raw onions and to...

I have been making this recipe for years. Always great! I pour honey over the top before baking, it makes a great sweet crunchy top. I serve it with cowboy mashed potatoes from this site. Great ...

I grew up with this meatloaf recipe. It is simple and just a "meaty" tasting meatloaf. The only thing my mom did different was to place a strip of bacon on the top and spreading a thing layer of...

This is a great no-fail recipe mom made when I was growing up. She made a sauce for the top which includes 4 TBLS vinegar, 4 TBLS brown sugar, 4 TBLS mustard added to one 8 oz can of tomato sau...