Apricot Ginger Couscous

Apricot Ginger Couscous

"A sweet & spicy side for the holiday table that's perfect with turkey, pork and Cornish hens."
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20 m servings 280 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 54.2g
  • 17%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In medium saucepan, combine 1-1/4 cups water, butter, ginger, cinnamon and contents of Spice Sack; bring to a boil.
  2. Stir in couscous, apricots, raisins and green onion. Cover; remove from heat. Let stand 5 minutes. Fluff lightly with a fork.


Read all reviews 5
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I did not make this exactly, because I used some couscous already on hand & made up my own idea of what would be in the spice packet (garlic powder, ground coriander, a little cumin). The flavo...

I noticed some eyebrows raising when friends and family discovered couscous on my Christmas dinner menu this year. Okay. So it's not the most traditional item for the holiday meal, but I was f...

i had never tried couscous before, and decided to make this for easter. i LOVED it and everyone else loved it equally! The fruit made it absolutely scrumptious. wonderful wonderful. my tastebuds...

This was good.......it turns out that we don;t like couscous, but I gave it 4 stars becasue my new sister-in-law from vietnam LOVED it and asked for the recipe and for the leftovers

Easy to make and very tasty. I'll make this again.

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