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Classic Garden Couscous

Classic Garden Couscous

"Chicken is sauteed, then served with broccoli and couscous mixed with fresh tomato and feta cheese."
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20 m servings 249 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In large skillet, heat olive oil over medium heat. Cook chicken and garlic for 5 to 8 minutes or until chicken is golden brown and no longer pink inside.
  2. Stir in water, cooking wine and contents of spice sack; bring to a boil.
  3. Stir in Near East couscous and broccoli; cover and remove from heat. Let stand 5 minutes. Stir in cheese and tomatoes right before serving.

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Read all reviews 2
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Easy and very tasty. Still good on day two.

This was so good! It goes great with the chicken, but I would also serve it without and as a cold summer salad. Very tasty!

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