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Asian Pilaf Salad

Asian Pilaf Salad

"This is a cold rice salad with spicy undertones. Carrots, green onion, and peanuts help punctuate this salad with authentic Asian flavor."
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Ingredients

35 m servings 267 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 841 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Prepare Near East rice according to package directions, except omit butter or olive oil.
  2. Stir in remaining 8 ingredients. Chill for 2 to 4 hours. Top with extra chopped peanuts right before serving, if desired.

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

Everyone loved this. I had many requests for the recipe. I didn't even bother looking for the Near Asia Pilaf mix because I was pretty sure I've never seen it. Instead I cooked minute rice in...

Most helpful critical review

Good, but a bit too salty. The peanuts and pinenuts (from the package) together were a bit too much.

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Least positive
Newest

Everyone loved this. I had many requests for the recipe. I didn't even bother looking for the Near Asia Pilaf mix because I was pretty sure I've never seen it. Instead I cooked minute rice in...

Definitely a keeper. This is a very interesting recipe. I added some peas cummin seeds to it as I had cooked the rice with it.Tastes great even when a little warm. Thanks.

This is such an awesome dish and so open to "freestyling" it -adding or removing as your imagination or whatever in your fridge guides you. I actually love to serve it hot as a side dish. Love t...

Living in Japan, I haven't seen Near East brand anything, but I made this using some leftover fried rice I had made with ham, shiso and oyster sauce instead of the pilaf mix. It was great! And ...

Good, but a bit too salty. The peanuts and pinenuts (from the package) together were a bit too much.

A very colorful dish!

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