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Santa Fe Chicken Pilaf

Santa Fe Chicken Pilaf

"Spiced up rice pilaf with corn, fresh tomato and pieces of chicken is an exciting and delicious meal. It's also conveniently quick."
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Ingredients

30 m servings 286 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 860 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Prepare Near East rice according to package directions except use chicken broth instead of water and add cumin with contents of spice sack.
  2. Stir in remaining 5 ingredients into rice mixture. Top with cheddar cheese, if desired.

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Reviews

Read all reviews 11
  1. 17 Ratings

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Most helpful positive review

I've been making this Near East recipe for about two years now and saw it on the website and thought I would comment on the easiness and the versatility of it. The recipe as described is easy a...

Most helpful critical review

I thought this recipe was a little bland even though I added extra cumin, and my husband did not like it at all! The first night we put it in tortillas like other reviews suggested, the next ni...

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I've been making this Near East recipe for about two years now and saw it on the website and thought I would comment on the easiness and the versatility of it. The recipe as described is easy a...

I thought it was very good and easy to make also it was not a time comsuming recipe. My husband also liked it very much..he had leftover this is a man who hates leftovers. I would certainly ma...

Soooo good. Just made it for two people so I only added about 1 cup of the fresh tomatoes. Seasoned the chicken with some Emerils chicken rub and used the garlic and herb Near East rice pilaf. M...

I thought this recipe was a little bland even though I added extra cumin, and my husband did not like it at all! The first night we put it in tortillas like other reviews suggested, the next ni...

This recipe is great and so simple! I did do it a bit differently,though. I didnt use the specific rice pilaf,but i still used rice pilaf. I used canned diced tomatoes in olive oil instead of f...

My husband and I have this for dinner quite often. I cut up individually frozen checken breasts, sprinkle with Cajun seasoning, and then cook the chicken in olive oil in a skillet. Other than t...

It was good but not anything to get excited about. I wouldn't make it for guests but it was good for our family.

I used a spanish rice and added jalepano's to give it more of kick.

I use this dish pretty frequently... it reheats extremely well, which makes it good for pre-made work lunches. It's also pretty healthy and very easy to make.

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