Hot Fudge Sauce from EAGLE BRAND®

Hot Fudge Sauce from EAGLE BRAND®

25

"Velvety hot fudge sauce adds a delightful touch to almost any dessert from ice cream to fruit!"
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 237 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. In medium-sized saucepan, over medium heat, melt chips, butter, sweetened condensed milk and water. Beat smooth with wire whisk if necessary.
  2. Stir in vanilla. Serve warm over ice cream or as fruit dipping sauce. Refrigerate leftovers.
You might also like

Footnotes

  • Microwave
  • In 1-quart glass measure, combine ingredients. Cook on 100% power (high) 3 to 3 1/2 minutes, stirring after each minute. Proceed as above.
  • To Reheat
  • In small heavy saucepan, combine desired amount of sauce with small amount of water. Over low heat, stir constantly until heated through.
  • Note
  • You may substitute 4 (1-ounce) squares semi-sweet chocolate for the 6-ounces chocolate chips.

Reviews

25
  1. 29 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was good, but I prefer the recipe from my Betty Crocker cookbook over this. As I remember, the only difference is using a can of evaporated milk (not the condensed) and 1/2 cup sugar. I t...

Most helpful critical review

Not as good as cooking a sugar based sauce. Consistancy more like pudding. Using chocolate chips eliminates the use of premium chocolate. On the plus, it's very easy to prepare and quick and bet...

This was good, but I prefer the recipe from my Betty Crocker cookbook over this. As I remember, the only difference is using a can of evaporated milk (not the condensed) and 1/2 cup sugar. I t...

I wanted to drizzle fudge sauce on a cake that I was making and came across this recipe. It was very easy to make and came out great. Everyone commented that the fudge tasted good. I have extra ...

Good! Very thick and rich. When it cools in the fridge over night, it is almost like pudding! I kept sneaking spoonfulls of it cold. Makes the best brownie sundaes ever. Will definitely mak...

Not as good as cooking a sugar based sauce. Consistancy more like pudding. Using chocolate chips eliminates the use of premium chocolate. On the plus, it's very easy to prepare and quick and bet...

This is an excellent recipe. Works best in the microwave but keep an eye on it because it will easily boil over. Like any candy recipe it is very hot and because it is thick and sticks to you, d...

Yummy, and I even used the fat free Eagle Brand Sweetened condensed milk instead of the regular! I did add a handful more of the chocolate chips since my husband thought it needed to be a littl...

I tried this recipe last night. My husband who doesn't eat fudge sauces normally, tried it and loved it. the only thing I changed was the water. I used milk in place of it. The next time I'll de...

This is a very simple recipie with very good results. I served it over pannacotta. I put what was left in the fridge and it was like pudding, as someone else mentioned!

I substituted milk chocolate chips for semi-sweet. Took this to PTO board meeting with white chocolate pound cake(recipe from The Cake Mix Doctor by Anne Bryn--A MUST HAVE) and fresh strawberrie...