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Rich Caramel Cake

"Who can resist this chocolate cake filled with caramel and topped with pecans? Invite some people over so you don't eat the whole thing."
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Ingredients

servings 597 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 597 kcal
  • 30%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 68.4g
  • 22%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 537 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. In saucepan over low heat, melt caramels and butter. Remove from heat; add EAGLE BRAND(r). Mix well; set aside.
  2. Prepare cake mix as package directs. Spread 2 cups batter into greased 13 x 9-inch baking pan; bake 15 minutes. Spread caramel mixture over cake; spread remaining batter over caramel mixture. Top with pecans. Return to oven; bake 30 to 35 minutes or until cake springs back when touched.

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Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

It you love "turtle" candy you will love this cake. The recipe is quick and easy but the results look like you've worked for hours. I took it to work and everyone raved.

Most helpful critical review

Very sticky preperation. Great with red sauce for dipping.

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It you love "turtle" candy you will love this cake. The recipe is quick and easy but the results look like you've worked for hours. I took it to work and everyone raved.

This is a very rich cake, a small piece will suffice. The flavor was good and I had no complaints from anyone at my party. I did not give it five stars, because it was a little sweet. I will ...

I was indead pressed for time when I made this recipe, and aside from unwrapping the caramels, the cake came together very quickly. I didn't even have time to frost it, but it was a smashing s...

Very sticky preperation. Great with red sauce for dipping.

Very, very good. I've made is several times and my family loves it.

This cake was easy to make, looked great and tasted fabulous; even without the nuts. I frosted it with a thin layer of chocolate frosting.

I was VERY disappointed in this recipe. The caramel candy did not mix very well with the margarine, after cooking the 2 cups of cake mix for 15 minutes, it was still soggy in the middle, but I ...

Pretty good. Definately need a tall glass of milk for this one. Had rave reviews from hubby's co-workers. Very easy to make. Hardest part had to be unwrapping the caramels. Will probably make ag...

Awesomely gooey! I have made this several times, and it always get rave reviews. I skip the nuts though & frost with chocolate or caramel frosting.

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