*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Line 9-inch round layer cake pan with wax paper. In a large bowl, combine EAGLE BRAND(r), extract and food coloring (optional). Fold in whipped cream. Pour into prepared pan; cover. Freeze at least 6 hours or until firm.
Meanwhile, prepare and bake cake mix as package directs for two 9-inch round layers. Remove from pan; cool thoroughly.
With fork, poke holes in layers 1-inch apart halfway through each layer. Spoon small amounts of liqueur in holes. Place one cake layer on serving plate; top with ice cream layer than second cake layer. Trim ice cream layer to edge of cake layers.
Frost quickly with whipped topping. Return to freezer at least 6 hours before serving. Garnish as desired. Freeze leftovers.