Cool and Minty Party Cake

Cool and Minty Party Cake

"A majestic dessert creation of white cake and mint ice cream is frosted with whipped topping and served frozen."
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servings 534 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 534 kcal
  • 27%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Line 9-inch round layer cake pan with wax paper. In a large bowl, combine EAGLE BRAND(r), extract and food coloring (optional). Fold in whipped cream. Pour into prepared pan; cover. Freeze at least 6 hours or until firm.
  2. Meanwhile, prepare and bake cake mix as package directs for two 9-inch round layers. Remove from pan; cool thoroughly.
  3. With fork, poke holes in layers 1-inch apart halfway through each layer. Spoon small amounts of liqueur in holes. Place one cake layer on serving plate; top with ice cream layer than second cake layer. Trim ice cream layer to edge of cake layers.
  4. Frost quickly with whipped topping. Return to freezer at least 6 hours before serving. Garnish as desired. Freeze leftovers.

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This is AMAZING!! Try it...really!


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