Holiday Egg Nog

Holiday Egg Nog

"Egg nog is a wonderful drink for celebrating the winter holidays. Try your hand at this delicious recipe, and impress your guests!"
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Ingredients

servings 312 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In large mixer bowl, beat eggs. Gradually beat in remaining ingredients. Chill. Garnish with nutmeg. Refrigerate leftovers.

Footnotes

  • Note
  • Use only clean, uncracked, grade A eggs

Reviews

Read all reviews 14
  1. 15 Ratings

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Most helpful positive review

Easy and Quick to prepare. WOW did it impress the guests. I made a batch with Brandy and without and both were a huge hit. I had to make more and I've since used it for another party. The only w...

Most helpful critical review

Make sure you use whole milk, not skim. That was my mistake. Otherwise, very good.

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Least positive
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Easy and Quick to prepare. WOW did it impress the guests. I made a batch with Brandy and without and both were a huge hit. I had to make more and I've since used it for another party. The only w...

I made this without brandy and it came out EXACTLY like egg nog! Delicious! Thanks!

Make sure you use whole milk, not skim. That was my mistake. Otherwise, very good.

Needs more spice... I added some 1tsp of Nutmeg before chilling and then also for garnish.

Easy and delicious. Could use a bit more spice to my taste but I tried without the bourbon.

We usually drink light egg nog because of the calories and fat in regular eggnog so I used Borden's skim condensed milk and 2% milk instead of whole. It was delicious and so easy - thank you!

I just made this and thought it was pretty good. I like being able to control the amount of nutmeg. My son,(who is 4 and has been asking me for eggnog since last Christmas)on the other hand, t...

This is a delicious and easy recipe. I do not drink egg nog but my family and guests do. I have made this several times and the only complaint I have received is that it is too sweet if you are ...

I thought this recipe was too sweet.

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