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Homemade Irish Cream Liqueur

Homemade Irish Cream Liqueur

"Luxurious home made Irish Cream Liqueur is a delicious winter drink, and it makes an excellent hostess gift for parties."
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Original recipe yields 7 servings

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  1. In blender container, combine ingredients; blend until smooth. Serve over ice. Store tightly covered in refrigerator. Stir before serving.


  • Homemade Cream Liqueur: Omit Irish whiskey, chocolate flavored syrup, coffee and extracts. Add 1-1/4 cups flavored liqueur (almond, coffee, orange or mint) to Eagle(r) Brand and cream. Proceed as above.
  • Tip
  • For more blended flavor, store in refrigerator several hours before serving.

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I have made this many times. It is fantastic! I use generic, store-brand, fat free coffee creamer and it's just as good. I have also used low fat and fat free sweetened condensed milk with wo...

THIS STUFF IS DELISH! It is fairly potent, so I suggest cutting down on the alcohol(Iused Bushmills) and adding more chocolate flavoring. It is very creamy and stores for several days with no ...

Been making this for years! Closest I have ever tasted to the all-time favorite "Bailey's Irish Cream Liqueur"! You can also use cognac but my personal favorite is brandy. Only regret is that i...

It's weird....I entered this in my recipe box awhile back, & now it doesn't seem to appear anywhere in Allrecipes....I'm glad I had saved it! It's great- I think next time I will use half & half...

Within the family, I've successfully beat out Mom's old egg version of Irish Cream. I drink it in my coffee semi-daily- this stuff is amazing. The mix of flavors is really nice, but I feel the...

This recipe is excellent, I've made it several times.

Wonderful! I haven't done a side-by-side taste test, but I think this is just as good as Bailey's Irish Cream liqueur. I made it exactly as written, and it tasted great .... and I haven't even c...

I made this recipe for a cheesecake and gave what was left over to my dad, who wanted to try it. He's not a big fan of Irish Cream, and was surprised by how good it is. It also made the cheescak...

I make with half and half and it still tastes amazing- making my first batch of the season in just a bit.

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