Key Lime Pie with Real Butter

Key Lime Pie with Real Butter

"A quick way to make a traditional favorite of Florida. Cool tart and refreshing key lime pie is delicious any time."
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Ingredients

4 h servings 514 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 514 kcal
  • 26%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Ready In

  1. In food processor bowl, add vanilla wafers and process until ground. Add almonds; process coarsely ground. Transfer to a large bowl; add 1/3 cup melted butter and stir well. Press crumb mixture on bottom and up sides of a 9-inch pie plate. Bake at 350 degrees for 10 minutes or until lightly browned; cool.
  2. In clean food processor bowl, add cream cheese and remaining 1/4 cup butter. Cover and process until fluffy, scraping sides of bowl as necessary. Add sweetened condensed milk and lime juice; cover and process until blended, scraping bowl as necessary.
  3. Pour mixture into pie plate; cover with plastic wrap and refrigerate at least 4 hours. Garnish if desired.

Footnotes

  • Note
  • If you do not own a food processor, use a blender to prepare the crust, and an electric mixer to prepare the filling.

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Reviews

Read all reviews 13
  1. 17 Ratings

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Most helpful positive review

Easy to make and delicious taste because of cream cheese and butter. Added couple of drops of green food coloring. Perfect!

Most helpful critical review

This recipe was very easy--I used a pre-made graham cracker crust instead of making my own crust, and I had the filling made in just minutes. The consistency of the pie was good--very smooth an...

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Least positive
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Easy to make and delicious taste because of cream cheese and butter. Added couple of drops of green food coloring. Perfect!

I love making this...it is so yummy...I think the crust is worth the small effort it takes. The crunchiness of the almonds just goes well with the pie filling to me. Next time I am going to add...

This recipe was very easy--I used a pre-made graham cracker crust instead of making my own crust, and I had the filling made in just minutes. The consistency of the pie was good--very smooth an...

This was a great recipe. My whole family LOVED it! I used a graham cracker crust instead of vanilla wafers, but it still turned out great.

this was very fast and easy not to mention delicious

This recipe is awesome! I made it for my family and they loved it! I doubled it and it made 3 pies! So theirs more than you think! Although it was incredible!

This was very good. I used a store bought graham crust and regular lime juice because I didn't have key lime. It wasn't quite as tart as I'd hoped but I'm sure that was because of the lime juice...

I'll give it a 5 for simplicity but the taste is just ordinary. It doesn't have enough lime flavor. The crust is the best part and certainly beats all the prepared grahm crusts I have bought i...

Very easy to make. A little too sweet for me, but that's just personal tast. Is a very good recipe.

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