Hearty Italian Minestrone

Hearty Italian Minestrone

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"This filling and nutritious soup is a great meal at any time of the year. With pepperoni, beans and pasta, who can resist?"
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1 h 15 m servings 212 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 1167 mg
  • 47%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In large stockpot, combine first seven ingredients. Bring to a boil. Reduce heat to low and simmer, partially covered for 20 minutes. Add green beans, zucchini and pasta. Simmer, uncovered for an additional 15 minutes or until vegetables and pasta are tender. Stir in beans and pepperoni. Heat until warmed through, about 2 minutes. Season to taste with garlic salt and pepper. If desired, serve with pesto and Parmesan cheese.
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This soup is absolutely fabulous. A great soup for a cold winter's night. This soup taste's much like the ministrone soup you get at Olive Garden.

A great recipe which can easily be elaborated on. I added frozen corn & used turkey sausage instead of pepperoni. Yum-yum!

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